Mangalore bajji or goli bajji

This is an evening snack made with chickpea flour and maida. Today Amma reminded me about this recipe. I will be making this for my daughter in the evening. Hope you will try this simple recipe and enjoy the goli bajji.

Ingredients:

1/2 cup chickpea flour
1/2 cup plain four or maida
1 green chillie finely chopped
1 teaspoon finely chopped ginger
1 teaspoon cut curry leaves
1 teaspoon chopped coriander leaves
1 cup curds
Salt to taste
Oil for frying

Method:

Mix all the above-mentioned ingredients (except oil of course) into a thick batter and keep aside for two to three hours. Heat oil. Make round goli bajjis out of the batter and deep fry them until golden brown in color. Serve hot with coconut chutney.