Rava Dosa

Ingredients:

1 cup fine rava (semolina)

1/2 cup rice flour

2-3 cups butter milk or curd

1 teaspoon finely chopped coriander leaves

2 green chillies, chopped

1 tablespoon oil

salt to taste

Method:

Mix all the ingredients (except oil) together in a bowl and set aside for 10-15 minutes. If the consistency is thick add more buttermilk or curd to make a thin batter.

Heat a nonstick tava and grease it with a little oil. Now pour the batter and make thin crispy rava dosas. This can be served with coconut and onion chutney.