Buns

This is one Konkani dish that I do not prepare very often because my daughters do not like it much. Since I had guests last week I had prepared this snack, which is very good. They liked it very much. Hope you like it too.

Ingredients:

1 Banana

1/2 cup curd

Maida or plain flour

3-4 tablespoon sugar

A pinch of salt

Cooking soda

Oil for frying

Method:

Mix banana, sugar, salt, and cooking soda in a pan. Add curds and mix well. Now add sufficient maida or plain flour to make a smooth and soft dough without adding water. Leave the dough to ferment for at least 5-6 hours. Make small thick puris and deep fry them in hot oil. The puris should be fried in a moderate heat so that the buns get cooked inside. It can be had with sambar or chutney. It is a great evening snack.