Chakuli (Crispy rice snack)

Ingredients :
2 cups Rice flour
1 cup Gram flour
1 tbsp Til seeds (sesame seeds - Soak the seeds in water for 20 minutes.)
3 tsp Chilli powder
½ tsp Heeng (Asafoetida)
2 tbsps Butter
Oil as required
Salt to taste
Method:
Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Add the soaked til seeds to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a Chakuli mould, hold it over a deep frying pan with hot oil and press chakulis into the oil. Remove chakuli from kadhai when brown and crisp.
Labels: snacks
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