SOORNALI

INGREDIENTS:

2 cups of raw rice

1/2 grated coconut

1/2 teaspoon methi (fenugreek) seeds

1/2 cup grated jaggery

Salt to taste

METHOD:

Soak rice and methi (fenugreek seeds) for two to three hours. Grind rice, methi seeds, and coconut together with little water. The batter should be thick. Add salt and grated jaggery. You may add more jaggery if you want the soornali to be sweet. Let it ferment for a while and then make thick dosas or soornalis.