Cabbage ambodo (vade)

This cabbage vadas are quite delicious. There are two methods of doing it. I will give the recipe for both the methods

Method I:

1 cup finely shredded cabagge
1 onion finely chopped
1/2 cup rice flour
1 tsp chillie powder
1 tsp corriander powder
salt to taste

Method: Firstly in a bowl mix the rice flour, chillie powder, salt, and corriander powder with little water. Now add the shredded cabbage and finely chopped onion and mix well. Make small balls and flatten them on your palm. Heat oil and deep fry these vadas.

Method II:

1/2 cup of raw rice (uncooked)
1/4 cup of tuvar dal
We have to powder it in a mixie to a fine powder. In a bowl add this powder, chillie powder, corriander powder, chopped onion, and shredded cabbage with salt. Mix well and make small round balls and flatten them on your palm and deep fry them in hot oil.

In Manglorean homes it is eaten as a side dish along with rice and sambar.